Chili Cheese Dip

We all have that one go to recipe that we love. We can throw it together in a flash and everyone enjoys it. Well in my family it's Chili Cheese Dip. I'm sure there are plenty of people who have some sort of variation of this particular dip. Here is the version my family loves. It's super easy, only three ingredients and it's like crack.  People go nuts for this dip and it's gets eaten super fast!

Chili Cheese Dip

Ingredients:

Brick of Cream Cheese (your choice what type)

1 can Hormel Chili No Beans

Shredded Cheese (my favorite is Sharp Cheddar or Monterey Jack)

Directions: 

1. Pre-heat the oven to about 375 degrees.

2. Let the cream cheese come to room temperature.  This makes it easier to spread.

3. Spread softened cream cheese into a 9x13 glass pan.  Make sure the cream cheese covers the bottom as evenly as you can. (You could use other types of pans I'm sure this is just what I use and my mom taught me to use.)  

4. Spread chili over cream cheese covering evenly.

5. Sprinkle shredded cheese all over.  We prefer to make sure all the chili is covered but it's up to you how much or little cheese you prefer.

6. Bake for about 20 minutes or until the cheese bubbles.

ENJOY!  

I prefer Tostitos but my parents like to go with Fritos.  Yum!!

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