Watermelon, Feta, and Chive Salad

 Today on the Pampered Chef Facebook page was posted a super easy and really yummy looking summer recipe. You can't really go wrong with something that's three ingredients, no cook and could be used as a side, appetizer or a dessert! Since we already chopped up our big watermelon for the week I decided to adapt the recipe a little bit, for the original check out my Pampered Chef Facebook page.

Watermelon, cut up
Crumbled Feta Cheese
Chives, diced tiny

1. Decide on what vessel you're going to serve watermelon in. I went for small individual bowls. 

2. Top with crumbled feta and chives. The amount pictured below was definitely way more than I needed but if you're a salty cheese person the more the better right?

3. Enjoy!

For a little more flavor to the salad add a bit of your favorite balsamic vinager.
  1. Wow! This is an unusual combo! Was it awesome?

    1. I enjoyed it, would have definitely used less feta or should have added more watermelon. A friend of mine suggested drizzling a little balsamic on it, I think I might try that version tonight!

  2. My mom likes the whole watermelon + feta, sweet stuff on salad thing. I hate it, my food has to be either salty like the feta or sweet like the watermelon. They cannot mix.